Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
